Til laddu recipe: Sesame laddus which are one of the sweets made in winter. They are tasty but healthy. They are also full of energy. These laddus made with jaggery and mole combine keep the body warm in the cold and work to strengthen bones. Let’s know the instant method of making them.
Essential Material:
- White sesame – 300 grams
- Jaggery – 300 grams
- Ghee – 1 teaspoon
- Salt – a pinch
- Ghee to make laddus – 4 teaspoons
Method of making sesame laddus
1. Frying the sesame:
First of all, sesame seeds are to be roasted, for which heat a heavy oil pan on medium flame. Add white sesame to it and fry for 5 to 6 minutes while stirring continuously. Until it becomes light golden and aromatic. When the mole starts bursting, he understood that he has roasted well. Now take them out in a bowl and keep them to cool.
2. Molching jaggery:
To melt jaggery, now put jaggery in the same pan and cook on medium flame for 7 to 8 minutes. Keep stirring the jaggery continuously, so that it does not stick to the pan and melts in a single way. When the jaggery is completely melted and light foam starts coming in it, then it should understand that it is ready.
3. Mixing ready:
After melting the jaggery, add a pinch of salt and one teaspoon of ghee. Now add roasted sesame seeds and mix well so that the mole is completely wrapped in jaggery.
4. Laddu making:
Now apply some water on the hands and make small lemon -shaped ladoos with the prepared mixture. Place these laddus in a plate and let it cool. Sesame laddus are delicious and nutritious. They can be stored in an air tight compartment for two to three weeks.
This is a very easy and traditional recipe for making sesame laddus. These not only provide heat to the body in the cold, but also make bones strong. This sweets of jaggery and sesame will be liked not only children but also elders. You can also enjoy it by making sesame laddus at home with simple method.
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