HomeRecipes & FoodTeacher and spicy street food recipe served with tea

Teacher and spicy street food recipe served with tea

Mirchi bajji: If your taste bends more towards sharp and spicy snacks, then Mirchi Bajji i.e. Mirchi Bhajia can be a perfect tea time treatment for you. This recipe is especially liked in the monsoon and winter season. This crisp dish, prepared from green chillies, gram flour and special spices, is eaten as a famous street food in many parts of India. It is very easy to make and can be prepared in a few minutes.

Materials required for mirchi bajji

For Mirchi Bhajia, use long, thick and less pungent green chillies. A thick solution is prepared by mixing gram flour, rice flour or cornflour, turmeric, salt, red chili powder, celery and baking soda. The batter is inflated by adding light hot oil to it, which makes Bhajia crisp.

Mirchi bajji
Mirchi bajji

Mirchi Bajji’s specialty

A twist in this recipe comes when a spicy stuffing made of onions, coriander, lemon juice and spices is filled inside the hymns. This stuffing makes Mirchi Bhajia different from normal brothers. This adds pungency and taste of spices to every bite, which makes it even more fun.

The correct method of frying that makes Mirchi Bajji super crispy

Clean the green chili and make an incision in it and then immerse them in gram flour solution and fry them in hot oil till they turn golden. Once everyone is fried, fry them again on medium flame again. This makes Mirchi Bajji more crispy and remains crisp for a long time.

Method of serving and magic of taste

When the fried mirchi bajji is slightly cooled, open it from the middle and fill the stuffing. Then sprinkle a little chaat masala on the top. Serve them with hot tea and see how people keep eating it. Whether guests or any special tea party of the family, Mirchi Bajji is everyone’s heart winning snack.

Mirchi bajji
Mirchi bajji

Kanklujan

Mirchi bajji There is a dish that can be made repeatedly in every house and looks equally tasty every time. Its pungent chili, spicy stuffing and crisp layer make it perfect street food snacks. If you also want to make something new and fun, then try Mirchi Bhajia. Believe me, this taste is such that once eaten will make you make it again and again.

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