Chhole namkeen: If you are bored with everyday breakfast and want to eat something new, tasty and healthy, then Chhole Namkeen is a great option for you. This is a recipe that is instantly formed, spicy in taste and its crunchy texture is very much liked by people of all ages. Whether you want to start the morning, pack school tiffin or something spicy with tea in the evening – Chhole Namkeen fits on every occasion.
Its most special thing is that you can store it once and store it for 10–15 days. Its taste does not fade at all and it becomes a great snack option. Let us know how Chhole Namkeen is made, what is it and what is the right way to store it.
Ingredients and preparations to make chhole namkeen
To make Chhole Namkeen, first take a cup of kabuli gram and soak it in water overnight. The next day wash it thoroughly and add a little salt and boil it till 1 to 2 whistles in the cooker. Keep in mind that gram should not be completely soft, otherwise they can break or crispy while frying.
Spread the boiled gram on a clean cotton cloth and dry it with light hands so that they do not have moisture. This will not bounce oil while frying and chickpeas will become well crunchy.
Now heat the oil in the pan and start frying gram by little. Keep the flame slow so that they cook inside and become a good crispy. When the chickpeas turn golden color, take them out on the tissue paper so that the excess oil is removed.
Rich in spices – this is Chhole Namkeen’s life
Now it’s the turn to add spices. When chickpeas are still hot, spices spices on them so that the masala sticks well. Add salt, a little black salt, red chili powder, mango powder, chaat masala, roasted cumin powder and a pinch of asafoetida in a big pot. Then add these fried chickpeas and mix it with light hands.
If you want at this time, you can also sprinkle a little lemon juice in it, which will make it taste even more fresh and spicy. Some people also add finely chopped onions and green chilies when it is being served immediately. But if you are making it to store it, then keep dry.
How to store Chhole Namkeen and how to serve
When Chhole Namkeen cools down completely, close it in airtight box. It can last 10 to 15 days without deteriorating. You can eat it with dawn tea, give it to children’s tiffin, or take it to travel.
If you like a healthy snack, it is a good option because it also contains protein and fresh spices also make it delicious. This recipe can also be made in festivals, especially when guests need something light and tasty.
Kanklujan
Chhole namkeen There is a recipe that can be easily made in every house and also gets accolades every time. It is easy to make, the material is inexpensive and available, and the taste is such that no one can call it.
If you want to bring a little change in your breakfast or snack routine and try something new, then make Chhole Namkeen today. Believe me, the one who eats once will ask for it again and again.
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