Aloo manchurian recipe: If you want to eat something new and spicy, then try Aloo Manchurian. It is a delicious Indo-Chinese dish made especially for potato lovers. By now you must have tasted the cabbage Manchurian, Paneer Manchurian and Mix Veg Manchurian, but Aloo Manchurian has a different fun. In this, the crisp pieces of potato are made by wrapping it in Chinese gravy, which makes its test excellent.
What is Aloo Manchurian?
Aloo Manchurian is an Indo-Chinese style snack recipe, in which the boiled small potatoes are drove in a special spicy batter. After this, they are served in a spicy, spicy and sour-sweet chinese sauce. This dish is liked by everyone from children to elders and can become a great option with party, kitty or evening tea.
Aloo manchurian making materials
Common household content is required to make this recipe. It mainly uses boiled potatoes, cornflour, maida, green vegetables (such as onion, capsicum), garlic, ginger, green chillies and chinese sauce (soy sauce, chili sauce, tomato ketchup, vinegar).
If you want, you can enhance its taste by using green onion or spring onion in it. Also, as a healthy option, you can also air the potatoes.
Method of creating Aloo Manchurian
First of all, boil small size potatoes and cut them into two parts from the middle. Prepare a thick batter by mixing cornflor, maida, red chili powder, black pepper, salt, ginger-garlic paste and a little water in a bowl. Coat the potatoes well in it and deep fry or air fry.
Now heat some oil in a pan. Add finely chopped garlic, ginger and green chili to it. Then add capsicum and onion and fry for 2-3 minutes. Now add soy sauce, red chili sauce, tomato ketchup and vinegar. Add salt as per taste and mix all the ingredients well. Finally add fried potatoes and wrap it well in the sauce. Your hot Aloo Manchurian is ready.
Benefits of eating Aloo Manchurian
Aloo Manchurian is not only wonderful in taste, but it also makes it healthy by making it at home. The dish found in the market has high preservatives and oil, while in home recipes you can do oil and spices more or less according to you. Children like this recipe very much, and you can also offer it as a lunch box or party snack.
Some useful suggestions
If you do not like much spicy, keep the quantity of chili sauce low. At the same time, if you want to make it in gravy style, then mix some water and cornflour solution. This will make light gravy which can also be eaten with rice or noodles.
Aloo Manchurian There is a recipe that is very easy and very special in taste. You can make it on any special occasion and impress your guests. When it comes to making something different and spicy, Aloo Manchurian is a great option. Try it once, believe me you would like to make it again and again.
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