Dhokla recipe: If you are fond of eating dhokla and always think of trying something new, then why not give a new twist this time. The recipe we are talking about today is Dhokla made of corn floor. This dhokla is different from gram flour, but wonderful in taste. The special thing is that it is considered very beneficial not only in taste, but also for health.
Dhokla is a traditional Gujarati dish which has become very popular all over India today. This is a snack that you can eat as breakfast, tiffin or light dinner anytime. The special feature of Corn Dhokla is that it becomes soft, light and instant, as well as an easy digested and delicious option for both children and the elderly.
Essential ingredients to make dhokla
To make Corn Dhokla you need 1 cup corn floor, half cup gram flour, half a cup of fresh yogurt and salt according to taste. Also, ginger-green chili paste, turmeric and lemon juice are necessary to enhance its taste. Ino is used to make the batter a spongy. Rye, curry leaves and green chillies are essential for the tempering, and sweetness is brought to the taste by mixing some water and sugar.
Easy method of Dhokla that everyone can make
First of all, mix corn floor, gram flour and curd in a big pot and add a little water to it. Now add ginger-green chili paste, turmeric, salt and lemon juice and mix well.
Now keep this mixture covered for a few minutes so that the batter swells slightly. After that when you are ready to cook Dhokla, add ino to it and beat it immediately.
Now grease a plate or mold with oil and put the batter in it. Cook this plate in cooker or steamer on medium heat for 15–20 minutes. When it is cooked, check with a toothpick – if the toothpick comes out, Dhokla is fully ready.
Now heat some oil in a small pan and add mustard seeds, curry leaves and green chillies. Mix sugar in some water and add it to the prepared Dhokla. This gives both good temper and sweetness to Dhokla.
Method of serving and taste fun
When Dhokla cools down slightly, cut it into pieces and serve with green chutney or sweet tamarind sauce. It is also a great option to give dhokla tea or in children’s lunch box. Its special thing is that it is not fried in oil, so it is also healthy and is easily digested.
Dhokla full of taste and health for every age
This made of corn and gram flour Dhokla Taste is not only tremendous, but it is also beneficial for health. This recipe is absolutely perfect for those who do not want to eat fried and roast but do not want to compromise on taste.
If you make Dhokla every time in the same way, then definitely try this new style. Believe me, once you eat, you would like to make this Dhokla again and again.
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