Vrat wala dosa: The month of Sawan is the time to drown in devotion to Lord Shiva. During this time many people keep fast, which tries to purify the body and mind. Some people observe fast every Monday, while some live in fast for the whole month. During this time, people often eat sago, potatoes and fruits, but what to do when the mind gets bored? If you are fond of Vrat Wala Dosa and think that you cannot eat dosa during the fast, then there is a great recipe for you!
This recipe not only has taste, but it also fits perfectly under the rules of fast. So let’s know about the easy and tasty recipe to make this special dosa.
Materials required to make Vrat Wala Dosa
To make Vrat Wala Dosa, you will need some special material. These materials are completely in line with the rules of fasting and are also delicious:
- 1 cup of rice
- 1/4 cup roasted sago
- 1 piece ginger
- 1-2 green chillies
- Half boiled potatoes
- 1 tbsp cumin seeds
- Slightly chopped curry leaves and coriander leaves
- 3-4 cups of water (as required)
- Rock salt
How to make Vrat Wala Dosa Batter?
- Put Sama rice and roasted sago in a mixer jar and grind them coarsely. This batter will be ready to make dosa.
- Now add ginger, green chillies, boiled potatoes and about 1 cup of water and then add it to the mixer and grind it well.
- Remove the prepared mixture in a bowl and add cumin seeds, curry leaves, coriander leaves and rock salt and mix well. The batter is ready!
How to cook vrat wala dosa?
Now the method of cooking Vrat wala dosa is slightly different. The special trick of Renuka Salunke is to make dosa pan in a pan instead. For this:
- First heat the pan and add some oil to it.
- Then spread the prepared batter in the pan.
- Now put a little oil on the edges and bake the dosa from both sides until it turns out to be crisp and golden brown.
Your Vrat Wala Dosa is ready. Now serve it with delicious green peanut chutney.
Ingredients to make green peanuts chutney
The following materials will be required to make this sauce:
- 1/2 cup roasted peanuts (by removing the peel)
- 1 piece ginger
- 1-2 green chillies
- Rock salt
- 2 tablespoons yogurt
- A little coriander leaf
- A little water
For tempering,
- A little oil
- 1/2 teaspoon cumin
- Some curry leaves
Chutney recipe
- Grind well by adding roasted peanuts, ginger, green chillies, yogurt, coriander leaves, and salt in a mixer. Add some water and make the sauce smooth.
- Now take out this sauce in a bowl.
- Heat a little oil in a small pan, add cumin and curry leaves to it and mix it in the sauce. It further enhances taste and fragrance in tempering chutney.
Vrat wala dosa also eat taste and health in fast
Vrat wala dosa And green peanuts are a great and delicious option to eat during fast. This recipe is not only delicious, but it also fits perfectly according to the rules of your fast. If you are also fond of dosa and are worried to eat it during the fast, then this recipe can be a great option for you.
Enjoy both devotion and taste at the time of Sawan fast with this delicious and healthy Vrat Wala Wala Dosa!
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