Bread pakoda recipe: As the rainy season arrives, the mind starts craving for some spicy and hot food. Especially when light drops of rain are falling in the evening and the smell of hot tea is spreading in the house, then if there is a bread pakoda together, then the fun doubles.
Bread Pakoda is a very popular street food dish in North India, which is tremendous and easy to make. This dish is especially liked during the rainy season, but it can be made and eaten anytime. Today we will tell you the very easy and delicious recipe of bread pakoda, which you can make comfortably at home.
Ingredients required for Bread Pakoda
Potato stuffing is first prepared to make bread dumplings. For this, four boiled potatoes are taken which are well mashed. Now spices are added to it like – fennel, coriander seeds, coriander powder, roasted cumin powder, red chili powder, mango powder, black salt, garam masala and salt.
If you want, you can also add some green peas to it. Finely chop ginger and green chillies for taste and fragrance. This stuffing makes Bread Pakoda delicious.Now it comes to gram flour solution. Prepare a thick but smooth solution by mixing a little baking powder, salt and a little water in gram flour. This solution will give the pakora to crisp outer layer.
Take slices of bread and cut them diagonally so that two triangles are formed. Place stuffing on each slices and cover with another slices. Now immerse this filled bread in gram flour solution and fry it in hot oil.
How to serve Bread Pakoda
When the bread pakoda becomes golden and crisp, take it out of the pan and place it on the tissue paper so that extra oil is removed. Sprinkle a little chaat masala over it and serve with green coriander chutney or tamarind chutney.
If you want, you can also serve Bread Pakoda with tomato sauce or hot tea. It is also a perfect item for children’s tiffin or school snacks.
Some special twist of Bread Pakoda
If you want to try something new then use cheese or cheese in Bread Pakoda. This will make its taste even more rich and special. Mix cheese with spicy potatoes and put it in stuffing or just use cheese – both are fantastic.
Some people also try to make it healthy in the air fryer. Although his test is slightly different, this option is better for Health Conscious people due to low oil.
You can also present bread pakoda like party snacks. If sudden guests come to your house and you want to make something tasty in a hurry, Bread Pakoda is the perfect choice.
Why is everyone’s favorite?
Bread Pakoda The special thing of this is that it is an instant and stomach snack. The spices in it show the desi taste completely. Also, this is a very budget-friendly dish that you can make at any time-whether it is raining or there is a special opportunity.
Its test is so universal that it is preferred in almost every part of India. From the Bread Pakoda found outside the college to the bread pakoda made by the mother, each one has a different taste and belonging.
If you also want to eat something special with tea, then nothing better than Bread Pakoda. This is an easy, tasty and always liked recipe that especially becomes a favorite of everyone in the monsoon. This time when it rains, instead of ordering something from outside, make a bread Pakoda at home and serve your family with taste.
Also read:-