Eid special sewai: The festival of Eid seems incomplete without serving. Especially when it comes to Eid Special Sewai (Eid Special Sevai), its taste is different. It is ripe and rich in Sevai milk, which looks more tasty than rabri in food. It is also called “Sheer Khurma” on Eid, which is a traditional dish, especially on the occasion of Eid. In this article, we are going to tell you how eid special sewai is made, so that you too can enjoy this delicious dish on this special day.
Eid Special Sewai Recipe
Sevai Preparation: To make Eid Special Sewai, first you need 200 grams of fine sevai. Since Sevai is long, break them from the middle so that they become small and also make it easier to cook. By doing this, Sevai cooks quickly and its taste also comes excellent.
Preparation of nuts and dry fruits: Now, you will need some dry fruits to enhance the taste of eid special sewai. You can use almonds, pistachios, cashews, chironji, raisins and dates. Cut them into small pieces. You can increase or reduce the amount of fruits according to your choice. If you want, you can also put date in Sheer Khurma. It can be used finely by soaking it in water overnight. In this way the freshness and taste of the dry fruits increases, which makes the taste of Sheer Khurma even more special.
Boiling milk: Now, 3 liters of full cream milk will be required to cook eid special sewai. Keep it to boil in a heavy breeted pan. By adding half a cup of water to the pan, the milk will not stick in the bottom. Let this milk boil well, making it delicious and creamy. When the milk starts boiling, add some saffron threads to it. Saffron improves both milk color and taste, which gives Sevai a special flavor.
Fry fruits and pour Sevai: Now heat 2 teaspoons of ghee in a separate pan and fry all the dry fruits lightly in it. After this, add sevai in roasted fruits and fry it lightly. This will further increase the taste of Sevai. Now when the milk boils, add 100 grams of milkmade or milk powder to it and dissolve it well. It makes milk even more creamy and sweet, causing the taste of Sheer Khurma to become wonderful.
Cooking Sevai and Milk Mixing: Now add sevai in this milk and let it cook on light flame for 5 minutes. Then let it cook for 10-15 minutes. When the Sheer becomes light thick, turn off the gas. Now, you can keep it thick or thin as per your choice. In this step you have to ensure that Sevai is completely cooked and the taste of the sheer is developed correctly.
Decoration and serving: Eid Special Sewai is now ready. You can serve it hot or cold, as you like. While serving, put some more dry fruits from the top and decorate it. Serve it as Sheer Khurma in the traditional way. The guests who came to your house in this way will be liked very much. They will definitely ask you a recipe, because it is delicious and special.
Importance of Sevai on Eid
The festival of Eid holds special significance in Indian culture, and on this day sweets and special dishes are made in homes. Eid Special Sewai is also prepared in every house in the form of a traditional dessert. It is not only delicious, but also a cultural symbol, which makes this special day even more special. When this dessert is enjoyed together with family and friends, it makes the entire atmosphere festive.
Kanklujan
Eid special sewai There is a dish that is specially made on the day of Eid. Its taste and texture are very special. The confluence of milk, nuts, and sevai makes it a great dessert. You can make your family and guests happy by making this recipe at home. This recipe is not only wonderful in taste, but it does not take too much hard work to make it. Now that you have come to know this recipe, make it on this Eid and enjoy it with the whole family.
Also read:-
- Dhokla Recipe: Morning breakfast or evening hunger, make this tasty dhokla from corn floor
- Aloo Manchurian Recipe: So delicious that you will make it once and again
- Peri Peri Fried Rice: Enjoy the sharp taste now at home, make tasty tawa style rice in just 20 minutes
- Lauki Kofta Recipe: Make such a tasty vegetable with gourd that children also demand again and again
- Aaloo ka chila: Breakfast recipe to be made quickly with taste, health and simplicity