Kimchi salad: Nowadays the craze of Korean eating is increasing all over the world, and Kimchi Salad has become an important part of this food. If you are also fond of Korean eating, then you must know about Kimchi. It is a freshness and spicy salad, especially eaten as a side dish in Korean food.
It not only enhances the taste of food but is also very beneficial for your health as it is firm and contains good bacteria which help in digestion. You can also enjoy the taste by making Kimchi salad at home. In this article, we will tell you the easiest way to make Kimchi Salad.
What is Kimchi Salad?
The Kimchi Salad is a type of firmnade salad, which is mainly prepared from cabbage, carrots, radishes and some spices. It is an important part of Korean food and its popularity in India is also increasing.
The taste of Kimchi is spicy and acute, and is mainly eaten with Korean food, but now it is served as a side dish in other countries as well. The advantages of Kimchi Salad are not limited to its taste, but it also improves your digestive system and makes the body’s immune system strong.
Kimchi Salad Creating Ingredients
Now you must be wondering what materials are needed to make this delicious and healthy Kimchi Salad. So let’s know:
- Cabbage – 1 medium sized
- Salt – 1/4 cup
- Water – About 5 cups
Materials to make paste
- Garlic -8-10 buds
- Ginger – 1 inch piece of 1 inch
- Onion – 1 small
- Korean Red Chili Flex – As per taste
- Soy sauce – 1 tablespoon
- Sugar – 1 tsp
- Water – 2 tablespoons
Other materials
- Green onion -3-4 (for decoration)
- Carrot – 1 (finely chopped)
- radish – 1/2 cup (finely chopped)
Method of making kimchi salad
Now it’s the turn to make Kimchi Salad. Here we will tell you the simple and effective method of making it, so that you too can easily prepare it at home.
- Preparation of cabbage: First, wash the cabbage thoroughly and cut it into 4 parts. Now cut the cabbage in length, so that it breaks into small pieces. Add cabbage to a large bowl and add 1/4 cup salt to it. Then add some water and leave it for 1.5 to 2 hours. During this time, salt will be absorbed well in cabbage. Keep running it from time to time so that the salt gets equal in every part.
- Washing cabbage: When the time is over, wash the cabbage thoroughly. This will ensure that the cabbage only tastes light salt and excess salt comes out. After washing the cabbage, take it well.
- Making spice paste: Now make a fine paste by putting garlic, ginger, onion, soy sauce, sugar and korean chili flakes together. This paste will enhance taste and intensity in kimchi. Mix this paste in cabbage well.
- Mixing other ingredients: Now, mix finely chopped carrots and radish with cabbage and mix it well. Then, add green onion to it and mix it well one for the last time. Salad will get a new taste of freshness with green onion.
- Let Kimchi be firm: Now your Kimchi Salad is ready, but leave it at room temperature for a day so that it can be a little firm. After a day or two, you can store it in the fridge. The taste of this Kimchi salad increases even more within a week. The more time you keep it in the fridge, the more it will be more spicy and fresh.
Benefits of Kimchi Salad
Kimchi salad After making it, you can enjoy its taste, but do you know that this salad is also very beneficial for your health? Kimchi contains probiotics, which strengthen the digestive system. It also increases the immune system of the body, which has a positive effect on your health. In addition, kimchi is rich in antioxidants, which also benefits the skin.
Kanklujan
Kimchi Salad is a Korean dish, which has now made a place in Indian food. It is very easy to make it at home and you can include it in your diet. It is spicy and rich in freshness, as well as beneficial for your digestive system. After making Kimchi Salad, you can eat it as noodles, rice or side dishes. To enhance its taste, you can keep it in the fridge for a week.
Now you Kimchi salad You can share with your family and friends and taste it completely. The way to make this salad is also so simple that you can make it at any time. So next time you feel like eating something new and delicious, then definitely try this Kimchi salad!
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