Lauki kofta recipe: If you are also among those who do not like to eat gourd or children and youth in the house, then now they have come to shocking. Because today we have brought for you a tremendous and taste -full Lauki Kofta Recipe, which no one will be able to say that it is a gourd! It is a popular dish in North India, from special occasions to daily lunch or dinner.
Why Lauki Kofta Recipe is special
Gourd is considered a very beneficial vegetable for health, but not everyone likes to eat it due to its faded taste. But when this gourd is introduced with spicy gravy and crisp koftas, its taste changes completely. This is the reason that Lauki Kofta is not only delicious, but also looks so luxurious that people request to eat it again and again.
Easy method of making koftas
In this recipe, the gourd is first peeled and grated and its excess water is slightly squeezed. Then a mixture is prepared by adding gram flour, green chillies, ginger, salt and spices. This mixture makes round shaped koftas and fried in hot oil until golden.
If there is more water in the gourd, then you can increase the amount of gram flour so that the koftas are well tied. The fried koftas remain crispy from outside and soft from inside.
How to make Lauki Kofta’s gravy
The life of this dish is its spicy gravy. For this, prepare tomatoes, onions, garlic, ginger and green chili paste. Heat some oil in the pan and fry this paste until the oil starts separating. Then add turmeric, coriander powder, chili powder and salt and fry well. Put a cup of water in the spices and let it boil and finally add garam masala and kasuri methi. When the gravy is cooked, add koftas to it and let it cook on low flame for some time.
The right way to serve Lauki Kofta
This delicious dish can be served with roti, naan, tandoori roti or rice with anyone. By adding fresh green coriander over it, it enhances both its color and taste. This dish is not only excellent in taste but also takes a restaurant style to appear.
Great tips that makes Lauki Kofta and special
If you want to make it more special, then you can add a little cashew paste or cream to the gravy, which will make its taste even more creamy. After putting the koftas in the gravy, serve immediately so that it does not break and maintain your shape. You can also make this recipe for party, festival or special guests.
Lauki kofta Not only is there a delicious option but it also turns gourd -like simplicity to a rich and fun dish. When you try this recipe, believe me, those who keep distance from the gourd, they will demand to eat it again. So next time you want to make something special, then try this wonderful gourd kofta.
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