Aloo bhujia recipe: There is no longer left for Holi festival to arrive. The festival of Holi is not only a festival of colors, but it is also a celebration of delicious dishes. If you are thinking about making a delicious dish on the festival of this colors, then you can make Aloo Bhujia’s recipe.
As a salty, everyone likes to eat delicious and spicy potatoes from young children to elders. By using only a few ingredients at home, you can easily make potatoes like outside. So let’s know about the entire recipe of how to make Aloo Bhujia at home.
Aloo Bhujia ingredients
- boiled potatoes
- 1 cup gram flour
- ½ cup rice flour
- Bhujia maker
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- ½ teaspoon coriander powder
- 1½ teaspoon chaat masala
- ½ teaspoon mango powder
- salt to taste
- 2/3 cup oil to fry
Aloo Bhujia Recipe: Aloo Bhujia’s recipe
Everyone likes to eat potato Bhujia for breakfast from young children to big. If you want to make instant potato bhujia at home on the holy festival of this Holi. So by reading the step by step recipe below, you can easily make Aloo Bhujia –
Step 1: To make Aloo Bhujia, you must first grate the boiled potatoes.
Step 2: Now you will have to add 1 cup gram flour, ½ cup rice flour, 1 teaspoon red chili powder, ½ teaspoon turmeric powder, 1½ teaspoon chaat masala, ½ teaspoon mango powder, taste as taste and add the flour very well.
Step 3: Now you have to heat 2/3 cup of refine oil or mustard oil in a pan. After the oil is hot, you have to pour this gram flour on the hot oil with the help of Bhujia maker.
Potato Bhujia will have to be frying till it turns golden on medium heat. After going to Aloo Bhujia tomorrow, you have to take Aloo Bhujia strictly. And if you want, you can also put chaat masala on Bhujia. So in this way you can make potato bhujia by using some ingredients at your house.
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