Oats pakora recipe: If you want to eat something crisp and healthy with tea, Oats Pakora is a great option. These oats dumplings are more nutritious than traditional gram flour pakoras and its taste is also excellent. Especially when you are trying to lose weight and still do not want to miss a crispy snack, then this recipe can become a healthy treatment for you.
Ingredients required to create oats pakora
To make Oats Pakora, first roast a cup of oats and grind coarsely in a mixer. Mix half a cup of gram flour with it. To enhance taste, add a finely chopped onion, one or two finely chopped green chillies, a little green coriander and salt, red chili, turmeric. Add half a tsp celery, which will also help in digestion. Now prepare a thick batter by mixing some water.

How to make Oats Pakora?
Heat oil in the pan. With the help of a spoon, add the prepared mixture to the hot oil and fry it on medium flame till it turns golden. When the pakoras become crisp, then take them out and keep them on the tissue paper so that the excess oil is removed. Now serve them hot with green chutney or tomato ketchup.
Why is Oats Pakora a smart choice?
Oats are rich in dietary fiber, protein and minerals. It helps in controlling blood sugar, weight loss and keeping the heart healthy. When oats are made a crisp dumplings by mixing with gram flour and light spices, it becomes a great snack in terms of both taste and health.
Oats Pakora is also ideal for those who prefer deep fried things but want to avoid unhealthy options.
Why is this recipe special?
- It contains healthy goodness of oats and crisp layer of gram flour.
- It is a perfect snack for tea time, children’s tiffin or sudden guests.
- This recipe is vegetarian and can be made completely from the things available in the house.
- If you want, you can also add finely chopped vegetables like carrots, cabbage or capsicum.

When you want healthy snack with tea, then make Oats pakora
Oats pakora There is a recipe that is not only healthy, but also very tasty and easy. It takes less time to make it and there is no compromise in taste. The next time you feel like eating something crunchy with tea, give Oats a chance instead of gram flour and prepare delicious Oats Pakora which the whole family will like.
Also read:-
- Mirchi Bajji: Teacher and Spicy Street Food Recipe served with tea
- Bel ka sharbat: Make vine syrup easily in the house and keep the body cool in summer
- Idli Fry Recipe: Make such a spicy snack with the remaining Idolis, all the fingers will be kept licking
- Neer Dosa: Make this crispy dosa in just 10 minutes, children will also say – and two, and two
- Saunf Mishri Sharbat: This desi syrup will get relief in summer, weight will be reduced and stomach will be clean, know