Peri peri fried rice: If you are bored by eating the same food every day and want to try something spicy and different, then Peri Peri Fried Rice may be a perfect recipe for you. This recipe will especially like those who like to eat spicy food. This dish has a unique combination of fresh vegetables, spices and special peri peri flavors which makes it completely different from other fried rice recipes. You can also make it as lunch, dinner or evening snacks.
Why Peri Peri Fled Rice is special
The special thing about this recipe is that it does not take much time to make it and it does not require much expensive or foreign material. You can add all the vegetables that are already present in your house. To make this recipe like street food, it is cooked in a tawa or large fry pan, which increases both its taste and fragrance. Also, the Peri Peri Masala used in it makes it very spicy and tasty.
Preparation of rice and vegetables
First of all, you should wash rice and soak for 15 to 20 minutes. After that boil the rice and filter on 90 percent cooking so that they do not become more soft. Spread the rice in a plate or tray to cool. This is necessary because warm rice can break while frying. Now finely chop the carrots, peas, capsicum, onion and tomatoes. Prepare small pieces of cheese.
Chile Paste Flavor Roll
The real flavor of Peri Peri Fled Rice comes from Chile Paste. For this, soak 3-4 Kashmiri red chillies in water and grind it with green chillies, garlic and ginger. This paste gives pungency and depth to the taste. If you want, you can also add a little lemon juice to it so that it also has a mild sourness.
How to make Peri Peri Fled Rice on Tawa
Now heat a griddle or big pan and add some oil and one teaspoon butter to it. As soon as the butter melts, first add finely chopped onion and fry till it becomes light golden. Then add all the vegetables and cook them on medium heat. After this, add cheese pieces and fry for a few minutes. Now add prepared chile paste, peri peri masala and salt as per taste. Now mix all the ingredients well and add cooled rice to it. Mix the rice slowly so that it is not broken. Finally add soy sauce and vinegar and cook for a few minutes and decorate it with green coriander.
Method of serving and additional suggestions
Serve hot to Peri Peri Fled Rice. You can serve it with mint chutney, curd or fried papad. If you want, you can also garnish it with a little lemon juice and spring onion. This recipe can also be given to children for tiffin because it is also tasty and looks colorful.
Peri peri fried rice scope for change
If you like non-veg, you can also add boiled chicken pieces to it. On the other hand, if you are completely vegetarian, then tofu can also be used instead of cheese. Those who do not eat too spicy, they can reduce the amount of chili paste and add some sugar as per taste so that the pungency can be balanced.
Peri peri fried rice There is a delicious and easy recipe that one can make in their kitchen with a short time and normal material. This recipe made with sharp taste and fresh vegetables is liked by people of all ages. This is not only a good food option, but its attractive color and flavor make it special. Next time when you want to eat something spicy, then you must try Peri Peri Fled Rice-this taste will make you make it again and again.
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